My garden salad. The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want. Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat.
To make a garden salad, cut a head of lettuce into bite-sized pieces.
You can use Romaine lettuce or whatever kind of lettuce that you like.
After you've chopped the lettuce, rinse it well by soaking the leaves in a bowl of water and then drying them off.
You can have My garden salad using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of My garden salad
- It's 1/4 of of a small red and green cabbages Sliced thinly.
- It's 3 of green onions stalks Sliced thinly.
- Prepare 3 of medium tomatoes diced.
- Prepare 2 of small bell peppers mine were yellow and orange.
- You need 1 of lg carrot shedded.
- Prepare 1 of cop spinach.
- You need 1 cup of Romain Lettuce chopped.
- Prepare 1 cup of icebergs chopped.
- You need 3 of LG button mushrooms Sliced and destemmed.
Then, slice a tomato into wedges and slice a red onion, using your fingers to separate the. If eating more salad is on your list, it just got easier! Make an easy Garden Salad with fresh veggies and an equally simple, tasty salad dressing. Once the warm weather hits, eating salad just gets easier and easier.
My garden salad step by step
- Put in a large salad bowl mix serve with your own dressing add bacon, or any meat or fish..
The vegetables at the Farmer's Market are colorful and abundant, and even the grocery store produce tastes better. We have this virtually every day. It takes a little practice, because the dressing is made to taste. If you change type of oil or vinegar, you'll need to experiment a little learn how much to use. Our favorites are olive oil, and balsamic or rice wine vinegars.