My Aunt Edna's Shrimp Potato Salad. Serve an elegant entrée salad with this Shrimp Potato Salad recipe. With celery, shrimp, zesty dressing and more, our Shrimp Potato Salad will delight. Chop shrimp into bite-sized pieces; place in medium bowl.

Add additional mayo if the salad looks dry. Latin/Ecuadorian style shrimp potato salad made with shrimp, potatoes, carrots, onion, garlic and mayonnaise Full recipe. Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. You can cook My Aunt Edna's Shrimp Potato Salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Aunt Edna's Shrimp Potato Salad

Prepare 1 pound of gold potatoes peeled, diced, and boiled.
You need 1 cup of popcorn shrimp cooked and peeled.
You need 1/2 cup of sliced green olives with pimentos.
It's 1 of small onion diced finely.
Prepare 1/2 teaspoon of granulated garlic powder.
You need To taste of salt.
It's 2 tablespoons of sweet pickle relish.
Prepare 2/3 cup of mayonnaise more or less she did very wet.
Prepare 2 of large boiled eggs chopped.

Shrimp add a new twist to traditional potato salad. Aunt Edna made some mean chocolate pudding. Hey Edna, do you have any cake recipes? Do not over-cook potatoes, or potato salad will be mushy.

My Aunt Edna's Shrimp Potato Salad step by step

Cook the potatoes. Let them cool..
Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture..
Chill and serve. I hope you enjoy!!!.

When potatoes are done drain right away, peel and let cool. Rinse off shrimp in the can, and squeeze dry with can cover before removing from can. Flake shrimp well between fingers and add to potato and veggie. Pat's Aunt Penny has been making this classic potato salad recipe since forever and it's the absolute best potato salad recipe I've ever tasted. You can nix the yellow onion and substitute green onions in its place and Yukon gold for russet potatoes.