My version of Chapati. Gently press on top of the chapati to make the chapati fluff up. Flip one more time and press on top. If making phulkas, just flip on direct flame and it will fluff up.

Chapati will stay beautifully soft for a long time. My version of Chapati An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can have My version of Chapati using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of My version of Chapati

It's 2 cups of flour.
You need 1 cup of water.
You need 2 tbsp of vegetable oil.
It's 1/4 cup of powdered milk.
Prepare 4 tbsp of sugar.
Prepare 1 tsp of salt.
Prepare 2 tbsp of garlic puree.
Prepare of More flour for kneading.

You can pair this with anything you want. This is my version of the very popular chapati which can be found in the East African countries: Tanzania, Kenya and Uganda. It has Indian origins since we have a lot of settlers that came from. #CHAPATI #INDIANDISH #HOMEMADE. #CHAPATI #INDIANDISH #HOMEMADE. I have an indian friend that teach me how to make chapati and it turns out so good.

My version of Chapati instructions

Mix all ingredients together..
Knead for 5 minutes in a floured surface. Add more flour if sticky..
Divide and shape into egg size portions. Then roll with a rolling pin and form a flat dough..
Heat a nonstick frying pan and fry just until light brown or if you think its done enough..
Serve with anything you want..

You can pair this with anything you want. Soft layered Chapatis with Carrots and dhania. Pearl Millet Chapati. but here is my version with recipe of chapati. #curry #fakeawaycurry. Chapati, or roti, are a really nice and easy to make flatbread! It's for sure one of my favorite carbs with a meal.