Recipe: Perfect My Ultimate Bacon Onion Sauce

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My Ultimate Bacon Onion Sauce. See great recipes for Hotdog with my Ultimate Bacon Onion Sauce too! Hotdog with my Ultimate Bacon Onion Sauce Awesome! Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor.

My Ultimate Bacon Onion Sauce Scrape the bacon and onion into the bowl along with the cooking fat. In a large mixing bowl, beat together the cream cheese, cheddar cheese, half of the bacon, onion, seasonings, and Worcestershire sauce until completely blended. Using plastic wrap, shape the cheese mixture into a ball. You can cook My Ultimate Bacon Onion Sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Ultimate Bacon Onion Sauce

  1. Prepare 1/4 pound of Bacon.
  2. Prepare 1 of medium onion diced finely.
  3. Prepare 1/3 teaspoon of onion powder.
  4. It's 1/2 teaspoon of granulated garlic powder.
  5. You need 1/2 teaspoon of mustard powder.
  6. Prepare 1 tablespoon of tomato paste.
  7. It's 1 teaspoon of molasses.
  8. Prepare 1 tablespoons of dark brown sugar.
  9. Prepare To taste of kosher salt.

Press the remaining bacon into the sides. Refrigerate at least one hour prior to serving. Lightly toast buns on grill or under broiler. Serve with a slice of dill pickle and fries or potato chips, and enjoy!

My Ultimate Bacon Onion Sauce instructions

  1. Chop the bacon finely..
  2. Fry in a pan with the onions..
  3. Cook till bacon is crispy.
  4. Add everything else except the tomato paste..
  5. Sauté for 7 minutes stirring often..
  6. Add the tomato paste and sauté 5 minutes. Taste and adjust spices..
  7. Let rest for 3 minutes it's ready. You can serve on sandwiches, burgers, fries, hotdogs and so on..
  8. I hope you enjoy!.

The bacon covers only a strip of each quadrant, leaving many bites bacon-less around the edges. The bacon pieces will generally stay in place, but if you bite at the wrong angle or the bacon is a little tough, you run the risk of pulling out a whole slice lengthwise, further compromising the stability of the burger. The rest of the burger is self explanatory. We made both cheddar and gouda burgers this time with the sautéed mushrooms, onions and peppers. I just sautéed the vegetables in a little olive oil.