My pufpuf. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Nigerian Puff Puff Recipe. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it.
For the step-by-step instructions, ingredients list and exact.
All ingredients are listed in the video.
You can cook My pufpuf using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of My pufpuf
- You need of Flour.
- You need of Yeast.
- Prepare of Suger.
- Prepare of Egg.
- You need of Hurt water.
- You need of Cooking oil.
When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The paper towels help soak away the excess oil on the puff puff. That's how the Nigerian Puff Puff is made.
My pufpuf step by step
- Zaki zuba ruwan zafi acikin wani Abu kamar kwana kisa yeast da suger kisa hurt water aciki.
- Kitankade flour kisa kwai seki dama sekintabbatar ya hadu seki sami wata kwanu kisa mai kadan seki juye kullin awajen seki rife inyeast naki maikyauce 30minute sannan wani zaikai 1hr ma.
- Seki daura mai yayi zafi seki fara tuyawa seyayi brown done.
Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious. A lot of folks say it tastes like the Donut, but not exactly like it. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself.