How to Cook Appetizing Czen Basbosa my own version

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Czen Basbosa my own version. Great recipe for Czen Basbosa my own version. This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking. This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking.

Czen Basbosa my own version This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking. AYAW LANG KO NINYO I JUDGE KAY DIMO JUDGES , CHOSSS ! BITAW WAKO KIBAW SA SPELLING SA BASBOSA OG KANANG SAMED , BASTA MAO RANAY GIINGUN NI MADAM SAAKOA SAMED DAW TAWAG ANA , DIMAN KO PROFESSIONAL. You can cook Czen Basbosa my own version using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Czen Basbosa my own version

  1. It's 1 1/2 cup of semolina flour.
  2. It's 1 cup of all purpose flour.
  3. You need 1 cup of sugar.
  4. It's 1 tsp of baking powder.
  5. Prepare 1 cup of milk.
  6. You need 3/4 cup of vegetable oil.
  7. You need of For sugar syrup.
  8. Prepare 1 cup of sugar.
  9. Prepare 1 1/2 of water.
  10. It's 1/4 slice of lemon.
  11. You need 1 pcs of green cardamon(optional).
  12. You need 1 pinch of Saffron (optional)use for me.

Chicken breast with my own bbq sauce. One of the kids favourite and believe me if they don't like something they do not hold back. I also use the sauce for my chicken wings I just add a. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Czen Basbosa my own version step by step

  1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,.
  2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,.
  3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown..
  4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,.
  5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,.

One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled. Basbousa is a Middle eastern Dessert which is basically sweet semolina cake.