Recipe: Tasty Pan Fried Corn Pone my version

Delicious, fresh and tasty.

Pan Fried Corn Pone my version. Normally, you put these ingredients together and fry your corn pone in a cast iron skillet, but this version opts to use a Dutch oven instead. This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern This our standard way to make pan cornbread.

Pan Fried Corn Pone my version Cook until golden brown on each To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did. Form into small rolls and wrap in green corn husks. The Best Corn Pone Recipes on Yummly You can cook Pan Fried Corn Pone my version using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pan Fried Corn Pone my version

  1. You need 4 cup of self-rising cornbread mix.
  2. It's 1-1/4 cup of milk.
  3. Prepare 15 ounce of can of whole kernel corn drained.
  4. It's 1/4 cup of sugar.
  5. You need As needed of oil to fry in 1/4 cup total.
  6. You need 1/4 cup of vegetable oil or corn oil.
  7. It's 1/3 teaspoon of salt.
  8. It's 3 of large eggs.
  9. Prepare 1/2 teaspoon of water.

Corn Pone, Hillbilly Corn Pone, Corn Pone - A Southern Fried Cornmeal. CORN PONE - A Southern fried cornmealJust a Pinch. cold water, salt, corn meal, oil. Easy fried corn is made with fresh corn kernels, butter, optional sugar, and seasonings. A little bacon grease can be added for even more flavor.

Pan Fried Corn Pone my version step by step

  1. Heat a cast iron skillet and spray with nonstick spray..
  2. Mix the batter and add the corn..
  3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter..
  4. Add to the skillet about a dessert spoon size.
  5. Let cook till craters form.
  6. Flip them then and cook 2-3 minutes on second side..
  7. Move to a paper towel.
  8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..
  9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..
  10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..
  11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..
  12. Serve I hope you enjoy!!!.

Click Play to See This Buttery, Southern Fried Corn Recipe Come Together. Use a cast-iron frying pan with lid. Set pan and lid side by side on top of sheepherder stove until a drop of water splashed in pan sizzles until it evaporates. Pan fried cornmeal mixed with shortening and boiling water make these Hot Water Cornbread patties a delicious staple for all southern bites!! Pan fried shrimp topped with sweet and spicy bang bang sauce and wrapped up in a corn tortilla with a creamy cilantro cabbage slaw.