My Mom's Fried Egg Sandwich. Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on buttered toast slices no cheese no mayo no ketchup. Some of you wanted a video on how to recreate my mom's egg sandwich.

Perfectly seasoned and fried eggs on toast with cheese. I love a handheld breakfast and this Fried Egg Sandwich is just that. Hearty bread is toasted and topped with cheese and perfectly seasoned fried eggs. You can cook My Mom's Fried Egg Sandwich using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Mom's Fried Egg Sandwich

You need 4 of large eggs.
You need 8 slices of bread.
It's 8 tablespoon of mayonnaise.
It's 1/3 pound of Bacon.
You need To taste of salt.

Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. This delicious Fried Egg Sandwich is so easy and so scrumptious.

My Mom's Fried Egg Sandwich instructions

Fry the bacon crisp.
Add the mayonnaise to the bread and add the bacon crumbled upto cover all the bread.
Fry the egg crispy..
Put together the sandwich and serve.
I hope you enjoy!.

You can whip one together in just a few minutes and it tastes like heaven! They can be easily modified to suit your taste by swapping cheese or adding ham, or cooked sausage patties. Find delicious egg sandwiches including egg salad sandwiches, fried egg sandwiches, bacon and egg sandwiches and more egg sandwiches. Which brings me to my pre-kid favorite egg sandwich. A few weeks ago, I shared a recipe for the laziest, quickest, bodega knock-off egg-and-cheese sandwich on Cup of Jo.