My Lasagna. That's it Go follow me on instagram i.guess. @ya_buddyboi_evan_. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

Lasagna is a bedrock staple of my childhood in New Jersey. I grew up around a lot of Italians, and everyone's mother or nonna made lasagna for special occasions, like a Sunday night. A trained chef walks you through the potential "gotchas" of this classic pasta Few pasta dishes are as impressive as a big pan of lasagna. You can cook My Lasagna using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Lasagna

It's of Lasagna noodles, enough to cover your glass or metal pan 3 times.
It's 1 lb of ground beef.
Prepare 1 lb of ground sausage.
You need 1 bag of fresh spinach leaves.
It's 1 tub of cottage cheese.
You need Half of a tub of sour cream.
Prepare of Medium bag of shredded cheese (or shred your own, any flavor).
It's 1-3 of eggs.
Prepare of Your favorit tomato or white sause (1 jar or 2 cans) more ok.
You need 2 teaspoons of Salt.
Prepare 2 teaspoons of Pepper.
Prepare of About 1 tablespoon to taist of Onion powder.

Hot and fresh from the oven. Bitch lasagna have no meaning in this song , but a reaction by pewdipie on a viral screenshot in which a person abuses to a girl that "bitch lasagna" , whereas it has not any meaning. My spaghetti sauce is excellent, after all, it's all about the sauce! A friend of mine had a Halloween party and.

My Lasagna instructions

9×13 in pan or there abouts, set aside..
Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey)..
Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup)..
When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together..
Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last..
Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed..
I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan..

Discover the only lasagna recipe you'll ever need! Watch our video to learn how to make this meaty, cheesy, crowd-pleasing Simply Lasagna Recipe tonight. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.