Recipe: Yummy My Mom's Roast Beef

My Mom's Roast Beef. This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish!

The perfect Sunday dinner to bring the family together, this classic comfort food recipe can be made in the oven or slow cooker! Steak Sauce on top of roast. Use a fork to level out the sauce across the roast (should be thick). You can cook My Mom's Roast Beef using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Mom's Roast Beef

1. Prepare of Seasonings--------------.
2. It's 1-1/2 teaspoon of salt.
3. Prepare 1/2 teaspoon of celery salt.
4. You need 2 teaspoon of ground Hungarian paprika.
5. Prepare 1-1/2 teaspoon of granulated garlic powder.
6. It's 2 tablespoons of Worcestershire sauce.
7. Prepare of Roast--------------.
8. It's 6 pound of beef Butt roast.
9. It's 5 pounds of red potatoes.
10. You need 2 pounds of carrots.
11. Prepare 2 of medium onions each quarted.
12. Prepare 1 stalk of celery split and chopped.
13. Prepare of Moisturizer-------------.
14. Prepare 2 cup of water.
15. Prepare 1/3 cup of softened butter.
16. You need of Gravy--------------.
17. You need 1 stick of butter.
18. Prepare 1/2 cup of self-rising flour.
19. You need 2 cup of water.
20. It's 1/2 teaspoon of salt.

Get the first packet of onion soup mix and put in the water around the roast. While this roast beef recipe from mom uses round chuck, other options will work, too. Just ask your butcher for a recommendation on which cut of meat is best for roast beef if you don't see round chuck at your grocery store. Be the first to review this recipe.

My Mom's Roast Beef step by step

1. Preheat oven 300 degrees Fahrenheit.
2. Wash the beef and Vegetables.
3. Add beef to the roaster.
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
5. Add the vegetables to the roaster..
6. Add the Worcestershire sauce to top of beef and all around the sides..
7. Coat with spices the beef and Vegetables.
8. Smother the roast with butter and add the water to the roaster..
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
10. Let rest 10 minutes.
11. Melt the butter add the flour to make a Roux.
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
13. Slice against the grain of the meat..
14. Serve I hope you enjoy!.

My mom has been making this since I was a wee tike and is a tradition in our family at big get-togethers. The gravy goes great on Mashed Potatoes. My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's a homemade vegetable beef soup that's quick and easy! Season roast with salt and pepper and place in your slow cooker with half a can of beef broth.