Recipe: Perfect My Favorite Fall Salad with Maple Dijon Vinaigrette

My Favorite Fall Salad with Maple Dijon Vinaigrette.

You can have My Favorite Fall Salad with Maple Dijon Vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Favorite Fall Salad with Maple Dijon Vinaigrette

1. Prepare of Salad Ingredients :.
2. It's 1 1/2 cup of romaine lettuce (or lettuce of choice).
3. It's 1/2 cup of thinly sliced red cabbage.
4. Prepare 1 of small carrot, peeled and shredded.
5. Prepare 1 of grilled chicken breast, sliced.
6. Prepare 1/2 cup of roasted butternut squash (or roasted sweet potato).
7. Prepare 1 tbsp. of dried cranberries.
8. Prepare 1 tbsp. of pumpkin seeds.
9. You need 2 tbsp. of roughly chopped pecans (or walnuts).
10. It's of Maple Dijon Vinaigrette Ingredients :.
11. Prepare 2 tbsp. of extra virgin olive oil.
12. You need 1 tbsp. of apple cider vinegar.
13. Prepare 2 tsp. of - 1 tbsp. pure maple syrup (depending how sweet you want).
14. You need 1 1/2 tsp. of dijon mustard.
15. You need to taste of salt and pepper.

My Favorite Fall Salad with Maple Dijon Vinaigrette instructions

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together..
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts..
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like..
4. Top your salad with desired amount of dressing and enjoy!.