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My Mom's Baked Macaroni and Cheese. Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked. I used this recipe and baked the macaroni and cheese in cupcake liners for my son's birthday party. PREPARE MACARONI & CHEESE LAYERS: Cook macaroni in salted water; drain.

My Mom's Baked Macaroni and Cheese Home » Savory » Pasta » Southern Baked Macaroni and Cheese! I haven't tried several varieties of mac and cheese beyond my mom's. This baked mac and cheese recipe is pure soul food. You can cook My Mom's Baked Macaroni and Cheese using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Mom's Baked Macaroni and Cheese

  1. You need of Sorry the ingredients aren't structured, Sharp cheddar white.
  2. You need of Sharp cheddar yellow.
  3. You need of Colby jack cheese mixed blend.
  4. You need 1 can of Campbell's soup, cheddar cheese.
  5. It's 2 of eggs and butter.
  6. You need of Salt and pepper.
  7. Prepare 1 box of elbow macaroni.

It reminds me of the macaroni and cheese my family would have every Thanksgiving and Christmas. Beat egg, and then add milk, salt, and pepper. Use American cheese in this recipe because it melts better than natural Cheddar and won't curdle during cooking. Macaroni and Cheesy Chicken Baked Casserole.

My Mom's Baked Macaroni and Cheese instructions

  1. Boil the macaroni, Heat the Campbell's soup cheddar cheese up..
  2. Put the macaroni in the pan and add some butter.Add the 2 eggs, and pour the heated cheddar chese on the macaroni..
  3. Then add all of the cheeses and mix them in the macaroni. Salt and pepper to taste..
  4. Cook at 300 for 35 minutes. You want that golden crispy crust on the ends..

I know everyone's mom made the best baked macaroni but this is my blog so it is my mom's that is the best. Alternate layers of macaroni and American cheese starting with the macaroni. Fill baking dish with milk to almost cover macaroni. The real deal, cheesy and rich, and baked with a gorgeous crunchy topping. You can prepare the macaroni and cheese up to the point of baking and let it sit at room temperature for up to two hours.