Easiest Way to Cook Yummy My Grandma's Tuna Sea Shells

Delicious, fresh and tasty.

My Grandma's Tuna Sea Shells. Great recipe for My Grandma's Tuna Sea Shells. This one takes me back many years. Me and my brothers would work in her yard on some Saturdays.

My Grandma's Tuna Sea Shells This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. See great recipes for Tuna and kale pasta bake, Tuna pasta bake too! Get your dose of seafood this week and try this yummy tuna salad with shells from Ms. You can cook My Grandma's Tuna Sea Shells using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of My Grandma's Tuna Sea Shells

  1. Prepare of Pasta------------.
  2. It's 1 tablespoon of salt.
  3. You need as needed of water for cooking the shells.
  4. You need 1 pound of pasta medium shells.
  5. It's of Tuna Sea Shells--------.
  6. It's 2 tablespoons of chopped parsley.
  7. You need 1/2 cup of milk.
  8. It's 1 pound of shredded extra sharp cheddar cheese.
  9. It's 1 tablespoon of grated parmesan cheese.
  10. It's 10 ounces of canned tuna drained.
  11. You need 2 tablespoons of butter.
  12. It's 1/2 teaspoon of salt.
  13. You need to taste of ground black pepper.
  14. It's of Topping-----------.
  15. Prepare 1 pinch of salt.
  16. It's 2 tablespoons of melted butter.
  17. Prepare 1/4 cup of bread crumbs I used panko.
  18. Prepare of Garnish-----------.
  19. You need 1/4 teaspoon of dill weed.
  20. It's 1 teaspoon of chopped parsley for garnish.

The Best Sea Shells Recipes on Yummly Chocolate Sea Shells, Chocolate Sea Shells, Goldfish, Starfish, And Sea Shells. Mario Batali's Turkey Sausage Stuffed Shells bestfoods. This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese.

My Grandma's Tuna Sea Shells instructions

  1. Preheat oven 350 degrees Fahrenheit.
  2. Cook the pasta according to the instructions on box..
  3. Drain and set aside..
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy..
  5. When it thickens. Add pasta..
  6. Mix the melted butter with the breadcrumbs and lightly salt..
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley..
  8. Add the pasta mixture to an oven safe skillet..
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough..
  10. Let rest 5 minutes..
  11. Add garnish and serve..
  12. I hope you enjoy!.

Pour in your favorite mayonnaise or creamy salad dressing to finish the dish. Extra tip from Grandma: "Bag cookies up and pass them out to relatives when they visit - it keeps them coming back!". Cook shell pasta according to package directions. Add butter to sauté pan on low-med heat. Add mushrooms - remove from heat.