Shakshuka- my version. Isa ito sa mga paboritong kainin ng mga israeli either for breakfast or for dinner.simple lang syang lutuin pero napaka healthy po syang kainin. Ummm…shakshuka was one of my favorite dishes when my husband and I were in Israel last year! I believe, as some have posted before me, that the Jewish Libyans.

Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. You can cook Shakshuka- my version using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shakshuka- my version

You need 1 cup of lentils - soaked.
You need 4 of eggs.
It's 1/2 cup of frozen or fresh cooked spinach.
You need 1 of tomato diced.
You need 2 of Chopped Green chillies.
You need 1/2 of medium Brown onion diced.
It's 1 clove of garlic crashed.
It's 1 tsp of turmeric powder.
It's 1/2 tsp of chilli powder.
It's 1/2 tsp of cumin powder.
Prepare 1 tsp of Salt.
Prepare 1 tbsp of cooking oil.
It's Handful of chopped coriander.

I actually have a more traditional version of shakshuka on my blog as it's a dish I have been throwing together for. Shakshuka is a Middle Eastern dish. I first discovered it on my trip to Israel years back. Now, they probably wouldn't approve of my sausage addition, but I was served a version of Shakshuka last.

Shakshuka- my version instructions

Soak the lentils for at least half an hour. Wash and drain..
In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice..
Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top..
Serve with steamed rice or roti..

My version is a kind of cross between shakshuka and hellish eggs! Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes, olive oil, garlic, chillies. This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called I know we did an Italian-inspired version of this idea, served in individual ramekins, but this is. This recipe can be cooked with all Thermomix® machines. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.