Recipe: Yummy My Hungarian Aquafaba Crepes / Palacsinta

Delicious, fresh and tasty.

My Hungarian Aquafaba Crepes / Palacsinta. I have a few Hungarian friends I met working with. Someone on the site here suggested I check out a few recipes from Hungary. Here is what I came up with.

My Hungarian Aquafaba Crepes / Palacsinta I hope you will like these light, fluffy, very delicious aquafaba crepes. Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Stir in the carbonated water at the last moment, just before cooking the pancakes. You can cook My Hungarian Aquafaba Crepes / Palacsinta using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Hungarian Aquafaba Crepes / Palacsinta

  1. You need 3/4 c of cold aquafaba/ bean water.
  2. Prepare 300 g of whole wheat flour.
  3. You need 150 g of spelt flour.
  4. Prepare 1/4 c of coconut sugar.
  5. You need 1 tbs of dry yeast.
  6. You need 4 c of soy milk or other non-dairy milk.
  7. It's 1 c of non-dairy milk in case the batter gets dense.
  8. You need 1 tbs of apple cider vinegar.
  9. Prepare 1 tbs of olive oil.

The dough is rolled out thin and spread with a fruit or nut filling before rolling. Palacsinta Variations: Here are a couple of easy, sweet palacsinta filling and topping variations: Jam Filled: Spread some of your favorite preserves (apricot, raspberry, strawberry) on the palacsinta, roll and dust with powdered sugar or a combination of powdered sugar and finely ground walnuts. Apple Filled: Sauté some thinly sliced apple in butter until tender, fill and roll the palacsinta. Great recipe for Chocolate Mousse Cake.

My Hungarian Aquafaba Crepes / Palacsinta instructions

  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
  5. Serve with your favorite fillings. Enjoy :)!.

This cake keeps very well hidden in the back, behind everything else in the fridge or the freezer. Very easy to make it and every single time it is a big hit!! Great recipe for Vegan Apple Pancake. Aquafaba is the cooking liquid of beans and other legumes like chickpeas. It can be used to replace whole eggs or egg whites in many sweet and savory recipes.