Recipe: Delicious My Mother's fresh Conch Peas

Delicious, fresh and tasty.

My Mother's fresh Conch Peas. Great recipe for My Mother's fresh Conch Peas. One of our families favorites as I was growing up. Here in Florida we have an abundant supply of these and many other field peas!

My Mother's fresh Conch Peas Rinse peas in fresh water and drain. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley. You can have My Mother's fresh Conch Peas using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Mother's fresh Conch Peas

  1. It's 1/4 of bushel of shelled Conch Peas.
  2. You need as needed of water.
  3. It's 1/4 cup of salt.
  4. Prepare 6 ounces of bacon.

For the additional topping: Top the lamb mixture with an even. Southern Field Peas and Okra. yield: a mess (enough to feed your family a meal) The crown jewel of Southern summer vegetables. Place peas in a medium-sized pot and cover them. It was hard to find fresh field peas when I was living in Northern California.

My Mother's fresh Conch Peas instructions

  1. Wash the peas.
  2. Add to a big stock pot.
  3. Cover with water. You will need more as it cooks..
  4. Slice the bacon up..
  5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes..
  6. After an hour add salt and mix well..
  7. Serve what you don't eat freeze in serving sized bags or containers for the freezer..
  8. I hope you enjoy as much as I have during the years..

In Florida, and the South in general, many varieties of fresh peas are available in the summer. Conch, or cream peas of the White Acre variety are used here. myMotherLode.com Sonora, brings you local news, weather, sports, real estate, traffic, movies, dining, entertainment, yellow pages, community, classifieds and Cream or Conch-type Cowpeas or Southern Peas Vigna unguiculata subsp. Generally smaller plants that produce light colored peas. Listed below are the cream pea varieties, also referred to as conch peas, that we currently have available for your garden. [ The peas tasted starchy and bitter. Just like my profs said they would, the aging enzymes in the peas continued to age the peas, even in the freezer.