My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native). Buy products related to hatch green chile products and see what customers say about hatch green chile products on Amazon.com ✓ FREE DELIVERY I've been purchasing green chilies at my local grocery in the small cans and seem to be always running out. Here is my recipe for Colorado Green Chili with Pork. PLEASE NOTE: I made this video with canned green chilies because outside of the Colorado / New Mexico region finding fresh roasted hatch chilies can be difficult (it's hard to find canned in some places).
I grew up in Colorado and so I grew up loving green chili!
Chili can be served over any burritos, served as a dip with tortilla chips, or as a main course with warm tortillas.
Recipe makes a lot but it freezes well so you can enjoy it for a few months without having to spend too much time cooking.
You can have My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native)
- Prepare 1 lbs of pinto beans (I make homemade beans in the crockpot).
- You need 2 lbs of ground hamburger.
- You need 1 1/2 quart of bags of hatch green chili.
- You need 1/2 clove of garlic.
- It's of garlic power to taste (I use a lot, cause we love garlic).
- You need to taste of garlic pepper.
- You need to taste of cumin.
- Prepare to taste of oregano.
- Prepare to taste of Gerbart chili powder.
- Prepare 1 of 1\2 to 2 25 oz can (drained) hominy.
- You need to taste of seasoned salt.
- You need to taste of Kirkland Organic No-Salt Seasoning.
- Prepare of Chili 3000 (Penzeys Spices) to taste.
- You need to taste of Kroger Zesty Blend Garlic Herb.
- It's 1 of large jalapeno (optional depending how hot you want it).
- You need 1 of habenero (optional).
- You need of flour (will specify how much in dorections).
- It's 14 cups of chicken broth.
Finely chop the hatch chilies and set aside. Add the tomatillos to a small food processor and pulse several times until finely chopped. Serve chili plain or over cooked rice or noodles, with an assortment of toppings such as sour cream, chopped green onions, cilantro and shredded cheddar or. I can never get enough green chili.
My Spin (Arellano Spin) on Hatch Green Chili (Colorado Native) instructions
- In a very large and tall chili pot (stockpot) cook your hamburger and season well with all seasonings except garlic clove..
- Once hamburger is cooked add hatch green chilies, garlic cloves, jalapeno, and habenero on medium high heat and cook for 3 to 5 min stirring occasionally. Add seasonings to taste. All of them..
- Add broth then hominy, and beans, bring to boil, then med high for a med boil. 30 to 45 min stirring occasionally. You want all the flavors to come out and hominy and beans (if you didn't make homemade) to cook. If 12 cups of broth isn't enough to where you can boil with room add water or more broth till it is..
- In a glass or measuring cup add 2 qty 1/4 cup of flour, seasoned salt to not dull your chili flavor out with flour taste, and add COLD water to it until in between thick and runny to make rue. Becarful with this. It is to make your chili thicker or to whatever consistency you want. Repeat if you need it more thick. If you get too thick add water to your chili..
- Turn chili to a simmer and stir consistently and let chili settle. Serve up!.
- Now, if you make your own beans I use the bean broth for some of the chicken broth. Cause I cook my beans in 32oz/4cups of chicken broth. I just dump my crock pot of beans in the pot when it's time to add broth amd beans. It makes it so much more flavorful cause its been slow cooking in spices already. I will post my recipe for the best (in my opinion) crockpot pinto beans..
- I apologize for all the to taste on the seasonings. I've just never been one to measure. I'm more of a taster, or my family is. I ask them what does it need. I'm always careful with the seasoned salt though..
Hatch green chili is the best. But you can use any poblano green chili.check for red streaks in your green Chili Rellenos is another SW NM favorite of mine. If you like green chili and cheese you will surely like this recipe. I can never get enough green chili. Hatch Green Chile Chicken Enchiladas - Chicken enchiladas with corn and black beans, covered in a creamy Hatch green chile cheese sauce.