My bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish. BLT Bruschetta from My Food and Family. BLT Bruschetta is an appetizer that's guaranteed to go fast.

The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly. I like a good burger too. You can cook My bruschetta using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of My bruschetta

Prepare 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
You need 5 of garlic cloves, minced (less if you are afraid!).
It's 1/2 of medium red onion, chopped fine.
You need 1/2-3/4 C of fresh basil chopped.
It's 4 Tbsp of balsamic vinegar.
Prepare 2 Tbsp of olive oil.
It's 1/4 tsp of salt.
You need 1/4 tsp of pepper.

This is just the perfect combination of the two. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.

My bruschetta instructions

Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula & a drizzle of balsamic vinegar. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! If you follow me on Instagram, you might have caught a glimpse of our recent trip to Italy. Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese!