My Garden Fresh Mason Jar Salad. Mason jar salad recipes completely solve this problem because you put the lettuce at the very top so you don't have to worry about it getting touched Check out my tips on this post for how to pack your mason jar salad to keep everything as fresh as possible - I've learned there is definitely a strategy to. The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy.
How long does a mason jar salad stay fresh? If stored properly, most mason jar salad recipes can last four to five days in the refrigerator. Keep in mind that some ingredients stay fresher in the refrigerator longer than others. You can have My Garden Fresh Mason Jar Salad using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Garden Fresh Mason Jar Salad
- You need 2-3 tbsp. of your favorite dressing.
- You need 1/4 cup of sliced grape tomatoes.
- It's 1 of medium carrot, diced or julienned.
- Prepare 1/4 cup of diced red onions.
- You need 1/4 cup of sliced radishes.
- Prepare 1/4 cup of brocoli florets (cut small).
- It's 1 of hard boiled egg, diced (optional).
- Prepare 1/2 of chicken breast, cooked, cooled and diced (optional).
- It's 2 tbsp. of cheese of choice (shredded, cubed or crumbled).
- It's 1 cup of shredded purple cabbage.
- It's 2 cups of lettuce of choice (pictured is romaine).
- You need 1 tbsp. of pepitas (optional).
- You need 1 tsp. of sunflower seeds (optional).
- Prepare of wide mouthed quart sized mason jar with lid.
If you're doing meal planning and want to prepare a variety of salads. Properly layering a mason jar salad means they never touch until you're ready to them, keeping everything fresh and crisp. So on to these Mason Jar Salads. Even though I work at home, stopping to cook lunch can kill so much time so having food already prepared is a life saver.
My Garden Fresh Mason Jar Salad step by step
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order..
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now..
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead..
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating..
Mason jars are so easy to find and I love their clean and classic look, which fits with my decor perfectly. You too can nurture these lovely plants right in Make sure to label the jars as you place the seeds in their corresponding pot. Then fill each mason jar almost all the way to the top with organic potting soil. Make a fresh, flavorful caprese salad and take it to go in a Mason jar! These mason jar salad recipes are super simple to prepare, will save you time and money, and will Wondering how long mason jar salads last?