My Favorite 'Taters n' Onions. Last week DH and I harvested our potatoes. The tops had all died back and we need the These are Ebenezer onions and I'm pleased that some are a nice size. The smaller ones I'll try to Theresa, I reckon we'll eat a lot now!
I serve them with fried chicken, barbecue, or whatever we like. It's been a favorite for many years in my family and I hope will be in yours, too. Steal the potluck spotlight with this Cheesy TATER TOTS Casserole. You can have My Favorite 'Taters n' Onions using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Favorite 'Taters n' Onions
- Prepare 4 of medium potatoes, diced.
- You need 1/2 of onion, diced.
- It's 2 tbsp of olive oil or coconut oil.
- You need 2 tsp of oregano.
- You need 2 tsp of salt if using olive oil, or.
- It's 1 tbsp of soy sauce if using coconut oil.
- You need 1 tsp of pepper.
Look no further for you new favorite cheesy TATER TOT dish. I'm a little late in planting these. They're not as large as those you grow yourself, but its better than. I love tater tots and they are super delicious in this French Onion Tater Tot Casserole.
My Favorite 'Taters n' Onions step by step
- Heat large pan over medium-low heat. Add oil..
- Add potatoes and onions to pan. Toss or stir to coat in oil..
- Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again..
- Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes..
- Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!).
The French Onion part of this casserole comes from you favorite French Onion dip. I prefer Kraft French Onion dip, but any refrigerated French Onion dip will work great. Always see people on American shows, particularly children, talking about tater tots. What exactly are they? and for those who've lived in the UK This TATER TOT CASSEROLE RECIPE is pure comfort food and it's one of the easier ways to get my kiddos to eat their veggies! I'm such a sucker for a casserole.