How to Cook Yummy My cream of mushrooms

Delicious, fresh and tasty.

My cream of mushrooms. In my cream of mushroom recipe, you can easily substitute any of these gluten free flours that I have mentioned above. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me.

My cream of mushrooms It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. You can have My cream of mushrooms using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of My cream of mushrooms

  1. You need 1/2 lb of mushrooms.
  2. You need 1 cup of heavy cream.
  3. Prepare 2 oz of butter.
  4. Prepare 2 teaspoon of flour.
  5. Prepare 3 cups of chicken broth.
  6. It's to taste of Italian seasoning, salt, pepper.
  7. Prepare 2 Tbsp of chopped onions.

This paleo-friendly cream of mushroom soup will knock the socks off any other mushroom soup you've tried before. It's rich, thick, creamy and it has a bite to it. This isn't the bland and boring mushroom soup that you get in a can - oh no, this soup is something quite special. This cream of mushroom soup tastes decadent, but it's secretly healthy.

My cream of mushrooms instructions

  1. Boil mushrooms and onions for 5 min..
  2. Get rid of water, blend mushrooms, add chicken broth.
  3. Melt butter.
  4. Add flour.
  5. Mix and let it boil for a minute till it becomes thicker.
  6. Add mushrooms with broth, mix and let it boil for 2 min.
  7. Add heavy cream. Boil for 5 min.
  8. Add seasonings and salt.
  9. Serve with mozzarella cheese and parsley. Yum! Enjoy.

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. We have been buying a lot of cremini mushrooms lately. They're in the bin next to the more familiar little white button mushrooms, and they're slightly more expensive but oh so worth it. We got curious about this new favorite mushroom, and decided to look up a few mushroom facts.