My favourite pancake recipe. I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt.
Here is what the consistency of the batter looks Basic Pancake Recipe myfavouritepastime.com.
Heat a lightly oiled griddle or frying pan over medium high heat.
So what better day than Fat Tuesday to publish my favorite new pancake recipe of the moment: Fat Pancakes?
You can cook My favourite pancake recipe using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My favourite pancake recipe
- It's 4/5 cup of flour.
- It's 1 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
- It's 1/2 tbsp of sugar.
- It's 1 of egg.
- Prepare 1/2 cup of milk.
- You need 2 tbsp of butter (melted).
These pancakes are yet another reason breakfast is the best meal of the day. For more healthy breakfast ideas, see the link below My new favorite pancake recipe. I realize that no one recipe of pancakes is faultless. In our family we all like the whole grain pancakes from the health store mix that my mom made while we were young.
My favourite pancake recipe step by step
- Sift all dry ingredients together in a large bowl.
- Whisk eggs and milk.
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients.
- Add melted butter and stir to incorporate.
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!.
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second.
- Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!.
Meet my new favorite pancake recipe. It's easy, healthy and vegan, to boot! Basically, I reduced my gingerbread pancake recipe to its most essential formula, then I traded almond milk for cow's milk and olive oil (or coconut oil) for the butter. My Favorite Buttermilk pancakes are thick, fluffy, and made totally from scratch! A super easy pancake recipe that's also freezer friendly.