My pizza dough. Our Fruit Pizza recipe is easy and can be customized for any fruit toppings you like. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

Make it by hand or in your stand up mixer. Authentic Italian Pizza never tasted so good. Let stand until bubbles form on surface. You can have My pizza dough using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My pizza dough

It's 4 cups of all purpose flour.
Prepare 1 teaspoon of active dry or instant yeast.
It's 1 teaspoon of salt.
It's 1/3 cup of extra virgin olive oil.
You need of pizza sauce.
Prepare of toppings of your choice..

The pizza wasn't bad, actually pretty tasty. But the dough was hard, kind of chewy. The bottom crust was also on the crunchier side, but I guess that beats the alternative of soggy. But the crust itself was the sort of thing no one ever eats, not even crust lovers.

My pizza dough step by step

This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water..
In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour..
Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl..
Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day..
Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy..

Making pizza dough is considered an art form to some. After all, there is literally an association dedicated to cultivating the art of making Neapolitan pizza (Associazione Vera Pizza Napoletana). A first-time baker might scratch their head with a dough-covered hand wondering what misstep made their dough so sticky and how they're going to remove it from every surface it A sticky dough can indeed create a sticky situation. There are a number of things that can cause the condition, therefore there are a number of solutions to the problems. Some of the more common reasons for sticky dough and the appropriate solutions are as follows: • Excessive dough absorption.