My Mom's Sinful Chicken. This chicken really knocked my socks off!!! I wish my mom made chicken like this. This is a great day for chicken.

The why get in a couple of bags of Doritos when you can take it one step further with these incrediblly naughty Dorito. John's mom would ask her kids to relate the day's lessons and share with her their latest accomplishments. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. https://natashaskitchen.com/moms-chicken-fettuccine-alfredo/. You can cook My Mom's Sinful Chicken using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Mom's Sinful Chicken

You need 3 cups of Italian Bread Crumbs (I use Progresso Brand).
It's 3-4 drops of Gravy Master.
You need Dash of salt & pepper.
You need 8-9 of thinly sliced chicken breasts.
You need 2 of eggs with a little water.
You need 1 can of Cream of Mushroom Soup.
Prepare 1 can of Cream of Chicken Soup.
You need 1/2 cup of vegetable oil.
It's 1/3 cup of Flour seasoned w salt and pepper to taste.
Prepare 2 tsp of fresh chopped parsley (optional ).

It's so simple and easy to spatchcock a chicken! Belina the chicken is from the third book of oz and and the characters from that book are used. Technically they don't actually go to oz but on the outside the desert (not sure if explained that way in movie) after Dorothy gets swept into the ocean on a trip to Australia with her uncle. Pure Taboo Moms Helping Hand Taboo Short Film Adult Time.

My Mom's Sinful Chicken step by step

Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside..
Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly..
Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken..

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