My cheesy Buffalo Chicken Dip. Pretzel Crisps® Are Great For Dipping. Check Out Our Buffalo Chicken Dip Recipe. Our Dip Tastes Great And Pairs Well With Our Perfectly Salted Pretzel Crisps® My Cheesy Buffalo Chicken Dip is spicy, creamy, and packs a real flavor punch.

Place chicken breasts in a large saucepan; cover with water. Pull meat from bones and skin. Dip ingredients can be mixed together ahead of time; spoon into small slow cooker. You can have My cheesy Buffalo Chicken Dip using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of My cheesy Buffalo Chicken Dip

It's 2 cans (13 oz) of chunk chicken breast.
You need 3 cups of shredded sharp cheddar cheese (save 1 cup for top).
Prepare 1 cup of shredded mozzarella cheese (for top).
You need 1 block (8 oz) of cream cheese (softened).
It's 1/2 cup of sour cream.
It's 1/2 cup of blue cheese dressing.
You need 1/2-1 cup of Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).

Easy Cheesy Buffalo Chicken Dip will go CRAZY at your next party! This recipe is super easy to make and everyone was begging for the recipe! EASY Cheesy Buffalo Chicken Dip Recipe Quick, easy, and unbelievably delicious! I am not usually a buffalo wing fan so I was a little skeptical when my husband suggested we make this dip for a party.

My cheesy Buffalo Chicken Dip instructions

Preheat oven to 350°.
Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.
Mix all other ingrediants together in a large bowl..
Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..
Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..
Serve with chips or celery! Delicious!!.

Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip. This chicken Buffalo dip is made extra special with cream cheese. How to make Buffalo Chicken Dip. I usually cook up some shredded chicken in my slow cooker. No liquids needed, just salt and pepper.