My childhood's favourite dish: "pollo y huevo". Great recipe for My childhood's favourite dish: "pollo y huevo". This was my favourite dish when I was a child, so I decided that I should have it again today. Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!
Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!
Everyone likes the gooiness from the egg, the juicy chicken and crispy healthy chips!
No meal says "childhood" quite like frozen fish sticks (or fish fingers, for some).
You can cook My childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of My childhood's favourite dish: "pollo y huevo"
- Prepare 1 of chicken breast.
- It's 2 of eggs.
- Prepare 5 cups of water.
- It's 1 of potato.
- It's of fine bread crumbs.
- It's of salt&pepper.
- Prepare of oil.
Straight from the freezer, it takes just a quick shake of the box onto a baking sheet, and minutes later dinner is served. Recreate this favorite meal by making fish sticks from scratch, and update the normal jarred tartar sauce with a slightly more sophisticated lemon mayo. Kids Try Their Adult Siblings' Favorite Childhood Foods Most of us have a certain type of favorite dish, but my favorite dish is seared steak with a garlic glaze.
My childhood's favourite dish: "pollo y huevo" instructions
- Pre-heat oven at 180°C. Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min..
- Heat oil in a pan for frying. Open chicken breast and season with salt..
- Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour..
- Put the meat over some kitchen papwer to soak the exces of oil in it..
- Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass..
- With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling..
- Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat..
- I also put garlic dried tomatoes gor a flavour punch!.
I love this dish because it reminds of that time my cousin told me about it and described it. Ever since he told me I always wanted it to try it. I couldn't try the dish because he didn't know the name of it and so I. Remember the days of school field trips and lunchables, when Miley Cyrus was still Hannah Montana and tamagotchis were the coolest toy ever (tbh, they still are)? Since time travel hasn't been invented yet, we're doing the next best thing: recreating our favorite childhood foods.