How to Cook Tasty My loaded taco wraps

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My loaded taco wraps. This Loaded Skinny Taco Flatbread Pizza is loaded with refried black beans, cheese, taco meat (with homemade taco seasoning!), and all the delicious fixings. After making those quinoa black bean tacos a couple weeks back, I was in major need of another taco fix. My loaded taco wraps Was in the mood for something different and was feeling creative.

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Ingredients of My loaded taco wraps

  1. Prepare 4 of mushrooms (cut.
  2. You need 1 of garlic cloves (diced.
  3. It's 1/2 of stick of buttet.
  4. You need 1 of lb of ground turkey.
  5. You need 1 packages of taco seasoning.
  6. Prepare 1 of bacon bits.
  7. Prepare 1/2 of container of grape tomatoes (sliced in three pieces.
  8. Prepare 1 cup of pepperoni slices sliced in half.
  9. It's 1 large of flour tortillas.
  10. Prepare 1 of cooking spray.
  11. Prepare 1 of toothpicks.

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My loaded taco wraps instructions

  1. Set oven at350.
  2. Saute the mushrooms and garlic in the butter until mushrooms are soft add in Turkey and cook though add in taco season.
  3. Lightly spray baking pan and put the meat mixture in the middle of the tortilla about 2 tblsp add on pepperoni then bacon bits and cheese then some tomatoes and fold and put in toothpicks to hold together.
  4. Put in oven for 15 minutes and let cool serve with sour cream I made 5.

According to Taco Bell, the Loaded Taco Grande Burrito features seasoned beef, cheese, lettuce, sour cream, and red strips, encased in a tortilla wrap, although you have the option to add on yummy. After making those quinoa black bean tacos a couple weeks back, I was in major need of another taco fix. That's how these lettuce wraps happened - the absolute perfect low-carb alternative to fulfill my taco cravings. Before my gluten-free days, I ate the largest veggie-loaded wrap I could make or veggie pinwheels for lunch all week long every day. I never got bored with it.