My Shrimp Louie Salad. Shrimp Louie Salad is a delicious lunch salad with shrimps and a creamy tasty dressing, similar to thousand island dressing. I am addicted to this salad! Most probably you must have noticed over the years that I am a huge shrimp lover, to my sister's dismay.
Made half as much dressing as called for and it was plenty. Added more veggies to the salad. This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp. You can have My Shrimp Louie Salad using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Shrimp Louie Salad
- You need 1 of package of romaine lettuce.
- It's 4 of hard boiled eggs.
- It's 8 of bacon strips.
- You need 1 of pint of grape tomatoes.
- You need 1 of package of tail on deveined shrimp.
- Prepare 1 tbsp of Mccormick carribean jerk seasoning.
- You need 2 tbsp of thousand island dressing, optional.
Topped with the signature Shrimp Louie dressing this salad makes a delicious lunch meal. All tossed up, it could also be a great summer BBQ side dish. I don't know who Louie is, but I know that the primary elements of his salad include shrimp or crab, iceberg lettuce, boiled egg and a very ketchupy Thousand Island dressing. Shrimp Louie Salad is perfect for serving at a weekend brunch or lunch.
My Shrimp Louie Salad step by step
- Cook bacon strips, drain, set aside..
- Cook shrimp in Mccormick seasoning..
- Assemble salad, lettuce, tomatoes, shrimp, bacon , eggs, finish with dressing of your choice..
A creamy, signature dressing is drizzled over a bed of crispy lettuce topped with Cajun-spiced shrimp, sliced avocado, cherry tomatoes and hard-boiled eggs. It's always good to have some easy, flavor-packed dishes to serve to. Grilled Shrimp Louie Salad is classic louie salad with smoky grilled shrimp and fresh, creamy homemade louie salad dressing! GF, DF. In my last post, I shared my Louie Salad Dressing, so you must've known a salad was coming next right? Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato.