My Rum Punch. This is really good punch, but it definitely needs more rum than is called for. This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Get Rum Punch Recipe from Food Network.

When it comes to rum, I'm generous with my love: I appreciate a nice bottle of Mount Gay, warm, brown, and mellow; other times, I'm in the mood for some high-proof white Wray and Nephew (strong. With this tasty Caribbean Rum Punch recipe, we're able to enjoy the fabulous tropical flavors of rum punch at home - no plane or cruise tickets needed. It's the perfect cocktail for sipping poolside, or in a shaded porch rocking chair on a hot day. You can cook My Rum Punch using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of My Rum Punch

It's 1/2 cup of orange, pineapple juice blend.
You need 1/2 cup of cranberry juice.
It's 1 oz of coconut rum.
You need 1 oz of vodka.
It's 1 of crushed ice.

Combine first four ingredients in a cocktail shaker. Pour the mixture on top of a glass filled with ice. This Rum Punch is the most refreshing, fruity summer cocktail! One of my favorite places to visit is the shore on Bogue Sound at the end of my street.

My Rum Punch step by step

Mix all ingredients together and enjoy! 😊.

I'm so blessed to have this little paradise within walking distance from my house! Float orange slices, lime slices, and lemon slices in the punch. This Caribbean Rum Punch is smooth and satisfying. The drink mixture itself is powerful but without being overpowering. Bring the flavors of the tropics home to the mainland with this delicious Caribbean Rum Punch.