Recipe: Perfect Swedish Meatballs My Way

Swedish Meatballs My Way. This is how I make Swedish meatballs for my family. The kids and him love them and I am asked all the time to make them. They are very simple and easy to.

Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add I agree with the others that there is way too much breadcrumbs and the sauce has zero flavor!! Swedish Meatballs. this link is to an external site that may or may not meet accessibility guidelines. These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. You can have Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs My Way

1. It's 1 1/2 lb of Ground Beef.
2. Prepare 1 lb of Pork Sausage.
3. You need 1/2 tsp of garlic powder.
4. Prepare 1/2 tsp of onion powder.
5. You need 1/2 tsp of black pepper.
6. Prepare 2 envelope of onion soup mix divided.
7. It's 1/2 tsp of salt.
8. It's 2 of egg yolks.
9. It's 1/2 cup of bread crumbs.
10. It's 3 dash of worcestershire sauce.
11. Prepare 3 tbsp of green pepper diced.
12. You need 1 small of onion diced.
13. It's 3 of garlic cloves minced.
14. Prepare 1/4 cup of butter.
15. Prepare 1/3 cup of flour.
16. It's 1 can of cream of mushroom.
17. You need 1/2 cup of sour cream.
18. You need 4 cup of water.
19. You need 2 tbsp of chopped parsley.
20. It's 1/4 tsp of ground nutmeg.

The creamy sauce really makes the dish. These tasty Swedish Meatballs are always a hit with my family! They're lighter than most recipes but still have all the flavor. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.

Swedish Meatballs My Way instructions

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..

After everything was done, I put in slow cooker on warm. When we were ready to eat, every taste blended wonderfully. Turkish meatballs are distinct from Swedish meatballs in some ways. The former are made with a combination of ground beef, ground lamb, onions, eggs, bread crumbs and parsley. The current version of Swedish meatballs can sometimes contain pork and is usually served with gravy.