Recipe: Perfect My Chicken-Bacon Alfredo (egg-free)

Delicious, fresh and tasty.

My Chicken-Bacon Alfredo (egg-free). Bacon Chicken Alfredo. "I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made. This Chicken Bacon Alfredo Pizza is our family's new favorite!

My Chicken-Bacon Alfredo (egg-free) Add the milk, parmesan, parsley, and bacon, bringing to a boil. chicken strips, Alfredo sauce, egg noodles, pasta, Parmesan cheese. Chicken Alfredo SoupFantastical Sharing of Recipes. Lemon & Thyme Chicken with Buttered Egg NoodlesThe Little Kitchen. You can cook My Chicken-Bacon Alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Chicken-Bacon Alfredo (egg-free)

  1. You need 1 lb of penne noodles.
  2. It's 1/2 lb of bacon.
  3. Prepare 1/2 lb of chicken breast.
  4. It's 3 stick of butter.
  5. You need 1/4 cup of milk.
  6. Prepare 1 pints of heavy whipping cream.
  7. It's tsp of seasoned salt.
  8. You need pinch of pepper.
  9. Prepare pinch of basil.
  10. It's pinch of garlic powder.
  11. Prepare of grated parmesan cheese, asiago, romano.

This was OUTSTANDING, no leftovers tonight. #chilipepperchallenge. Add some excitement with our Bacon-Chicken Alfredo Pizza. This bacon chicken alfredo is simple to make with basic ingredients and comes together in one pan in under half an hour! Chicken alfredo (topped with bacon) has become one of my family's favorite meals.

My Chicken-Bacon Alfredo (egg-free) step by step

  1. Boil noodles, drain, set aside.
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
  3. Melt butter down in microwave safe bowl 1 minute.
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
  5. Bake 350°F for 15-20 minutes.
  6. Let sauce thicken 10 minutes.
  7. Serve topped with fresh grated parmasan, romano and asiago..
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.

I think your family will love it too! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Chicken Bacon Alfredo recipe: This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home. Transfer chicken to baking dish and coat with mixture from bowl.