How to Cook Delicious Butter chicken my version

Butter chicken my version. My version of BUTTER CHICKEN #ButterChicken. Melt a few tablespoons of butter in a skillet over medium heat. This recipe for Butter Chicken is one of my favourites.

My version of butter chicken Valerie Green. Butter Chicken has always been one of my favorite curries, and I am so excited to finally share my version with you! The chicken is so tender and juicy; it practically melts in your mouth, and the curry sauce is loaded with flavor and just the right amount of spice. You can cook Butter chicken my version using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter chicken my version

1. It's of marinade.
2. You need 2 lb of chicken breasts.
3. You need 1/2 tsp of ground ginger.
4. You need 1/2 tsp of granulated garlic powder.
5. Prepare 1/2 tsp of garam masala.
6. You need 1/2 tsp of ground cumin.
7. It's 1 1/2 tsp of lemon or lime juice.
8. Prepare 1/2 tsp of turmeric.
9. You need 1/2 tsp of cayenne pepper.
10. It's 1/2 tsp of salt.
11. It's of second stage marinade.
12. You need 75 ml of sour cream.
13. Prepare of sauce.
14. It's 14 oz of coconut milk.
15. It's 1/2 tsp of ground ginger.
16. It's 1/2 tsp of granulated garlic powder.
17. It's 1/2 tsp of garam masala.
18. You need 1/2 tsp of ground cumin.
19. Prepare 1/2 tsp of turmeric.
20. You need 1/2 tsp of cayenne pepper.
21. It's 1/2 tsp of salt.
22. You need 1/2 cup of butter, softened or melted.
23. It's 14 oz of tomato puree.
24. You need 1/2 tsp of cardamon powder.
25. You need of garnish.
26. You need 1 tsp of cilantro.

In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. So I have been meaning for a while to attempt to make a Raw Vegan version of Butter Chicken because I was feeling creative and I finally have all the ingredients I need! Coconut "Meet": Vegan Butter Chicken is a healthy, delicious version of Butter Chicken. Meat-free, dairy-free, vegan, gluten-free, oil-free, and soy-free, with a nut-free option.

Butter chicken my version step by step

1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes..
2. Preheat oven 400° Fahrenheit.
3. Put chicken on a baking pan bake for 30 minutes..
4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish..
5. I served with roasted cauliflower..

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world. This creamy curry Indian butter chicken recipe combines ethnic spices with simple. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.