My fried chicken :). I've always considered myself something of a fried chicken expert. Whether we're talking sports bars, casual dining, or white tablecloth restaurants, if Because of that fact, and my advanced age, I've pretty much had every single style known to man, and this Korean fried chicken is officially my favorite. This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Since I find that sautéing the fried chicken in yogurt sauce can be more effort than it's worth, I've made an easier version: I serve a yogurt sauce seasoned with chili, cumin, and garlic on the side—all the flavor with none of the struggle. If you feel up for the challenge (and learning more about my theory on. These Korean fried chicken tenders are double-dipped in buttermilk and a spicy flour mixture. You can cook My fried chicken :) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My fried chicken :)

Prepare 2 packages of mike tyson drumsticks 6 each.
It's 2 small of eggs.
You need of Crisco.
Prepare 1 medium of paper bag.
It's 2 cup of flour.
It's dash of salt and pepper.
It's 2 tbsp of season salt.

When served with a gochujang dipping sauce, they're These Korean fried chicken tenders are double-dipped in buttermilk and flour for an extra crunchy coating. Korean chili powder rounds out the flavors. Baking soda, cooking oil, egg, flour, ground black pepper, hot pepper flakes, onion, potato starch, roasted soybean powder, salt, toasted sesame seeds, water, whole chicken. Rinse chicken, drain, and set aside.

My fried chicken :) step by step

Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside..
Melt Crisco in deep skillet..
Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too..
After washing the drumsticks, roll the chicken in the egg..
Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour..
Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying..
Put on paper towels to drain and enjoy :).

Blend together brining mix until salt dissolves. Place chicken in brine in a large covered bowl and marinate Serve with pickle-garlic relish. Cover any leftovers with a dish towel and leave out at room temperature (or in the fridge, if you must, although my grandmother. Repeat breading and frying with remaining. Discover a dish that wows with this Southern Fried Chicken.