Recipe: Tasty My Grandma's Bread and Butter Pickles

Delicious, fresh and tasty.

My Grandma's Bread and Butter Pickles. World FAMOUS DIY Bread and Butter PICKLES Bread and Butter Pickles have the perfect balance between sweet and tangy. My grandma's recipe will bring back memories of days gone by.

My Grandma's Bread and Butter Pickles Bread & Butter Pickles - One of the Great Depression's Greatest Hits. At the end of summer, the excess "cuc" crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. If you thought summer Depression-era sandwiches sucked, it was much worse in. You can cook My Grandma's Bread and Butter Pickles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Grandma's Bread and Butter Pickles

  1. It's 1 of -add together-.
  2. You need 1 gallon of cucumbers, sliced.
  3. You need 8 small of onions, sliced.
  4. It's 2 of red bell peppers, sliced.
  5. You need 1/4 cup of canning or kosher salt.
  6. It's 1 of mix together-.
  7. You need 1 1/2 tsp of tumeric.
  8. Prepare 1/2 tsp of cloves.
  9. It's 2 tbsp of mustard seed.
  10. It's 2 tsp of celery seed.
  11. Prepare 5 cup of granulated sugar.
  12. You need 5 cup of white distilled vinegar.

This recipe for Bread and Butter Pickles is both simple and delicious. It's easy to make your own homemade pickles! Many photos and how to video Although sweet pickles are my favorite, bread and butter pickles run a close second. Their sweet and tangy crunch are pretty irresistible.

My Grandma's Bread and Butter Pickles instructions

  1. Cover the sliced vegetables with ice for three hours, then drain..
  2. Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture..
  3. Boil for five minutes and hot pack..
  4. These are delicious (:.

My grandma's pickles are a fond childhood memory of mine. She had the idea of adding the cauliflower - and it's my favorite part of these sweet pickles. Bread and butter pickles are just a recipe for a sweet sour pickle. They got the name "bread and butter" during the great depression when fresh cucumbers were eaten for lunch with bread and butter, and a cheap source of what was considered a vegetable back in the day. This was my husband's grandmother's recipe.