Empanadas my style. Empanadas - (Puerto Rican Style) recipe: Authentic flavor and the original empanadas of Puerto Cook empanadas in batches, turning till lightly browned on both sides. Here is my recipe for a soft dough Mexican bakery style empanada. I use fresh roasted pumpkin and spices to create a delicious filling.

Empanadasymasempanadas surte tu negocio o tu evento. Besides the empanadas, the other items on the menu are delicious! Do yourself a favor people and check this empanada place out. You can have Empanadas my style using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Empanadas my style

It's 1 can of biscuits.
Prepare 1/2 can of corn.
It's 1/2 cup of rotel.
You need 1 lb of ground turkey or ground beef.
It's 1 of Green pepper chopped.
You need 1 of onion, chopped.
It's 1 of ground cumin.
Prepare 1 of chili powder.
It's 1 of garlic powder.
It's 1 of ground black pepper.
It's 1 of vegetable oil.
It's 1 of Fiesta mixed blended shredded cheese.
Prepare 1 of few dashes of hot sauce.

We are delighted to bring artisan Argentinian style empanadas to San Antonio. Our dough and fillings are made from scratch and with fresh ingredients. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the.

Empanadas my style instructions

Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft..
Drain all excess greese.
Roll biscuits out until thin like pan cakes..
Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out..
Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side..
Remove from oil place on paper towel to remove excess grease..
You can top with sour cream and hot sauce if you'd like. Enjoy! 😄.

If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures. Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!