Yum! my fav Porkchops. I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite. Remove from pot and Place pork chops back in pot on top of onions and mushrooms.

These crock pot pork chops are a perfect example! Growing up, my mom always made pork chops because it's my dad's favorite dinner. My fav pork dish is pulled pork in a crockpot. You can cook Yum! my fav Porkchops using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yum! my fav Porkchops

You need 2 lb of center cut porkchops (or whatever porkchops you like).
It's 1 of bottle of herb and garlic marinade.
Prepare 1/2 cup of chopped onion.
You need 1/2 cup of chopped mushrooms.
You need dash of per porkchop of red wine vinegar.
You need of parsley flakes.

I love slow cooked pork chops yum! Pork Beef Chicken Kitchen Pork Roulade Meat Cuisine Cooking Pigs. What can we say about juicy, saucy, cheesy Pork Chop Stuffing Bake? You heard it here first: Pork Chop Stuffing Bake is great for the whole family.

Yum! my fav Porkchops step by step

Get a medium-large mixing bowl and put porkchops and the garlic herb marinade together. Mix really well cover and refrigerate at least an hour. (I like it overnight better though).
Get a baking pan and put porkchops on it. Pour excess marinade from bowl over the porkchops..
Chop up mushrooms and onions.
Pour onions and mushrooms all over porkchops and add a dash of red wine vinegar over each porkchop.
Bake on 350 for 30 mins for thin/ small porkchops and an hour for thick and/or larger porkchops.
Enjoy! (:.
.

One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the bone adds so much. Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. Combine pork chops and soy sauce in a large pan.