My Shells and Meat Sauce. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate! Even my "meat-and-potatoes" husband often requests these filling and flavorful shells.
This robust dish with its meat and tomatoes calls for a gutsy red wine from Italy. A Chianti Classico Riserva's medium body, dried-cherry flavor. The filling is wonderful, the meat sauce adds a layer of flavor all it's own and then….there's more cheese. You can cook My Shells and Meat Sauce using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of My Shells and Meat Sauce
- Prepare 2 cup of shells.
- Prepare 1 clove of jar three cheese pasta sauce.
- It's 1/4 cup of Brown sugar.
- It's 1 of salt ,pepper.
- You need 1 of garlic clove chopped.
- You need 1 of oregano,basil ,thyme.
- You need 1 lb of ground beef ,or Turkey.
The recipe comes together fairly quickly. The BEST Homemade Meat Sauce has both beef and Italian sausage. It's perfect in lasagna or on spaghetti, and it comes together with easy pantry If it still looks too watery, cook a little longer. How to make homemade Italian spaghetti sauce in the crock pot: On the stove, this meaty marinara cooks up.
My Shells and Meat Sauce step by step
- Cook pasta, and Cook meat with herbs ,garlic, salt, pepper drain then add sauce then let simmer..
- Add cheese and can make garlic toast.
The meat sauce will be very saucy and the dish will look a bit wet out of the oven. We used ground beef for a meat sauce, and next time I'd like to maybe try making this with ground sausage - yum! If you prefer a meatless dish, I'm confident you could After filling the shells, brown the meat at the bottom of the Instant Pot. Then stack all the stuffed cheese shells on top of the meat. A hearty meat sauce smothers savory stuffed shells.