মুসুর ডালের স্যান্ডুইচ (Lentil Sandwich Recipe). SalmaTheChef shows lentil dumplings making at home. Lentil dumpling. dal recipe bengladeshi, Lentil recipe, pulses recipe, bangladeshi recipe, bangladeshi recipe in bangla, Cooking Recipes By Ayesha তে আপনাদের সকল কে স্বাগতম। নতুন নতুন বিভিন্ন ধরনের মজাদার রান্নার রেসিপি দেখতে আমার চ্যানেল সাবক্রাইব করুন। কিভাবে তৈরি করা হয় কুমড়া বড়ি বা মাশকলাই ডালের বড়ি Nipun Reza's Recipe. curd sandwich recipe with step by step photos. quick & easy sandwich recipe with a spiced veggie curd filling. do use thick curd, hung yogurt.

The Best Liverwurst Sandwich Recipes on Yummly Murray's Liverwurst Sandwich From A Wrinkle In Time. Pour in water or stock, cover, increase heat to high and bring to a boil. You can cook মুসুর ডালের স্যান্ডুইচ (Lentil Sandwich Recipe) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of মুসুর ডালের স্যান্ডুইচ (Lentil Sandwich Recipe)

You need 1 of cup- Lentils (Masoor Dal) Paste.
It's 4 pcs of - Sandwich Bread 🍞.
It's 4 pcs of - Chopped Chilli 🌶.
Prepare 2 Tablespoons of - Chopped Coriander.
You need 1 of Tea-spoon - Ginger (Paste).
Prepare 1 of Tea-spoon - Garlic (paste) 🧄.
You need 1/2 of Tea-spoon - Turmeric.
It's 1 of Tea-spoon - Chilli Powder.
It's 1/2 of Tea-spoon - Coriander Powder.
Prepare 1/2 of Tea-spoon - Fried Cumin (Jeera) Powder.
It's of Salt - Depending on your taste.

Stir in lemon juice and season with salt and pepper to taste. This spicy lentil dahl recipe is a dairy-free vegan soup that is spicy, hearty, and delicious but also easy and inexpensive to make. Dahl, which is also often spelled dhal, daal, and dal, is essentially a thick South-Asian-inspired red lentil stew that is often prepared with ghee or clarified butter. You may disagree on whether the chicken parm sandwich should be known as a "sub," "hoagie" or "grinder," but who doesn't love this neighborhood-deli classic?

মুসুর ডালের স্যান্ডুইচ (Lentil Sandwich Recipe) step by step

You have to mix all the ingredients together first..
.
Then cut 1 piece of bread into 2 slice. And apply the mixed ingredients on one side of the bread..
Now fry the bread on a frying pan..
Fry until its Golden..
Enjoy your meal!.

We've added some spinach and done away with all the greasy breading to make it more healthy. For every one cup of dry lentils, you need two cups of cooking liquid. After that, it's just simmering until tender. Setting a timer and checking on your lentils will be important because lentils can get mushy quickly and there's not nothing worse than that! This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England.