My mom's Fried squash. Tonight I'm frying up some squash to go with my pork and I made some big butter beans, dried butter beans. We will also be icing up our cupcakes SCROLL DOWN. Fried squash is a summer must have in the south.

How to Freeze Summer Squash or Zucchini. My Mom's Easy Peach Cobbler. +F. I'm mom to two great boys and married to my best friend! You can have My mom's Fried squash using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of My mom's Fried squash

It's 8 lb of yellow squash.
It's 1 1/2 tsp of pink Himalayan salt.
It's 1 stick of margarine.
Prepare 2/3 large of chopped onion.
Prepare 1/4 lb of bacon chopped.
It's 1/4 cup of vegetable oil.
Prepare 1 tsp of granulated garlic powder.

I spend my time developing recipes that my family and friends will love and then I share them with you! I'm committed to getting families back to the dinner table one simple recipe at a time! Fry squash and onions until heated through. Title: My Mom, Greg's Mom and Josh's Sweet Dance Moves! [Greg picks up a baseball bat] Greg Serrano: Does this present say, "Our mom sucks but I'm gonna try very hard not to hold it against you?" Pan-Fried Butternut Squash is a smart choice.

My mom's Fried squash step by step

Wash the squash.
Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic..
Fry till caramelized. Serve hope you enjoy!.

Especially when thinking nutrition butternut squash makes sense over both regular and sweet potatoes. Sometimes the simplest recipes really shine, and this Pan-Fried Butternut Squash featuring the traditional Garam Masala spice blend* has become. Combine the grated squash and onion and mix well. Add sugar, salt, pepper, blending completely. Melt the butter in a frying pan.