How to Cook Yummy My Smothered Mushroom Porkchops

My Smothered Mushroom Porkchops. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening! Valentina with Valentina's Corner sharing our Smothered Pork Chops Recipe. Brown and juicy pork chops are covered in a creamy rosemary and mushroom sauce for an impressively easy stovetop dinner.

Spray slow cooker with non-stick cooking spray. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a Southern How to Make Smothered Pork Chops. You can have My Smothered Mushroom Porkchops using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Smothered Mushroom Porkchops

1. It's 1 packages of boneless ribeye porkchops.
2. You need 1 clove of garlic(minced garlic).
3. Prepare 5 medium of baby Portabella mushrooms.
4. It's 1 small of onion.
5. It's 1 of salt-and-pepper.
6. It's 1 of parsley flakes.
7. Prepare 1 cup of heavy whipping cream.
8. You need 2 tsp of Hidden Valley Ranch dry mix(more or less depending on your taste).
9. Prepare 1 tbsp of Balsamic vinegar( more or less depending on your).

For a better result with your chops season them. Remove pork chops to a plate and cover to keep warm. Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom.

My Smothered Mushroom Porkchops step by step

1. Season pork chops to taste and put to cook..
2. While pork chops are cooking. Cut up the onion and the Portabella mushrooms.
3. In a pan start to simmer the onion, garlic and the other seasonings..
4. Once the onions are soft add the mushrooms and let simmer until soft..
5. Then add the vinegar and stir in the ranch dry mix.
6. Add heavy whipping cream and let bubble up.
7. let it simmer for a minute or 2 then you are done...

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home. One-Pan Smothered Pork Chops with creamy mushroom, bacon and fresh thyme sauce. Pork chops are a great cut of meat that can taste really good but they can also be easily overcooked and result in a tough, dry meat. Mushroom Gravy Smothered Pork ChopsDishes and Dust Bunnies.