Easiest Way to Cook Yummy Croque monsieur with cardamon béchamel

Croque monsieur with cardamon béchamel. Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients. On a slice of white bread, place a slice of Emmental cheese. Trim the cheese along the edge of the bread slice.

The croque monsieur is a simple, versatile sandwich to have in your repertoire. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. You can cook Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Croque monsieur with cardamon béchamel

1. It's of Bread (any kind).
2. Prepare 1 cup of milk.
3. You need of Cardamom seeds.
4. It's of Ham (preferably not smoked).
5. It's of Grated Cheese (anything can do but emmental is recommended).
6. You need 1 tablespoon of flour.

Learn how to make Croque Monsieur and Croque Madame Sandwiches; classic French comfort food you can easily make at home. The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top. The famous French croque monsieur and Croque madame story.

Croque monsieur with cardamon béchamel instructions

1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that. On peut passer sous le gril les deux dernières minutes. Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and Croque-Monsieur. This croque-monsieur is a new level of grilled cheese sandwich. Adding a little bit of bechamel sauce is what makes the French bistro classic so special.