My Flavorful Turkey Breast. With skin side down, pound turkey breast with a meat mallet to a half-inch thickness. How to Inject Flavor in a Turkey. I would feel horrible if my turkey came out dry and tasteless.

With fingers, carefully loosen the skin from both sides of turkey breast. Place breast side up on a rack in a roasting pan. Baste the turkey with fresh beer, wine or juice every hour. You can cook My Flavorful Turkey Breast using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My Flavorful Turkey Breast

Prepare 1 of turkey breast.
It's 1 of kosher salt.
It's 1 of chopped parsley.

The natural sugars will help caramelize the outside of your turkey, giving it a nice crispy and flavorful skin. Injecting with butter or apple juice will add flavor, moisture and help penetrate down into the meat, which will make the turkey more flavorful. This roasted turkey breast is the perfect option - it's super flavorful, quick cooking, and festive for a holiday meal. How do you cook a turkey breast?

My Flavorful Turkey Breast instructions

Mix the salt an parsley together , then rub all over the Turkey Breast let sit on counter for 10 minutes..
Put in a 350°F oven , when stick pop out the Turkey Breast is done let rest then,carve..

This recipe starts with a seasoned butter which is made with an assortment of fresh minced herbs, garlic and seasonings. This is one of my favorite recipes for turkey breast and it comes out gorgeous, flavorful, and juicy every time. Serve this up to your friends and family this holiday season but don't wait too long to make it again - turkey is just as yummy as chicken! Herb Mayonnaise Turkey Breast is a delicious roast turkey breast perfect for Thanksgiving dinner. Easy to make in a fraction of the time of a whole turkey.