How to Make Perfect Red Sangria Sorbet

Delicious, fresh and tasty.

Red Sangria Sorbet. Red wine, apples, raspberries, and strawberries are pureed together together in this sangria sorbet, a boozy frozen treat for the summer. Strain the fruit out of the sangria mixture add the fruit and a splash of the sangria to a blender. Blend until smooth, and then strain into a large bowl through a fine mesh sieve to remove any seeds.

Red Sangria Sorbet You can use any type of accent liquor that sounds good to you—anything from Cointreau to peach moonshine. Red Wine Hibiscus Sangria Sorbet is a refreshing summer dessert! This Red Wine Hibiscus Sangria Sorbet combines all the classic flavors found in traditional Spanish Sangria into a frozen dessert! You can have Red Sangria Sorbet using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red Sangria Sorbet

  1. Prepare 2 cups of dry red wine.
  2. You need 1 cup of sugar.
  3. You need 1 (16 oz) of package of Trader Joe’s frozen mixed red berries (or similar).
  4. Prepare 2 tablespoons of balsamic vinegar.
  5. You need 1 tablespoon of ginger paste (or 1 inch cube fresh ginger, just remember to remove before blending).
  6. It's 1/2 teaspoon of vanilla.
  7. It's 1/2 teaspoon of salt.

The sorbet starts by simmering red wine, dried hibiscus flowers, and sugar. For the red wine, I used a Spanish red wine. Sangria Sorbet - Red wine is mixed with juicy oranges, berries, and a little brandy and then frozen into a perfectly refreshing sorbet. July is here and that means only one thing…it's National Ice Cream Month!

Red Sangria Sorbet step by step

  1. Add all ingredients to pot and cook over medium heat, until sugar is dissolved and berries soften. Do not allow to boil. Remove from heat and allow to come to room temperature..
  2. Working in batches, use a blender to purée the mixture. Pour into a shallow baking dish, cover, and set in freezer until set. (10-24 hours).
  3. Recommended served with whipped cream & cinnamon..

Well, I guess it's also when we celebrate America's Independence, so I guess it means two things. A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. The Best Red Wine Sorbet Recipes on Yummly