Easy and Authentic Sangria. It only takes a few minutes to prep, it's easy to customize with your favorite wine and fruit, and it's great for entertaining a crowd! Ever since we moved to Barcelona, I've been getting lots of requests for an authentic Spanish sangria recipe here on the blog. As you can see, the truly traditional Spanish sangria recipe is actually lacking any carbonation.

In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled. Sangria is an easy cocktail made from an infusion of Spanish red wine and fresh fruit. You can have Easy and Authentic Sangria using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Authentic Sangria

It's 1 of an appropriate quantity Your choice of fruit.
Prepare 1 of bottle White wine (cheap wine is fine).
You need 1 of an amount to bring the total alcohol content over 15％ Vodka.
You need 1 of Honey or syrup or molasses.

It looks fancy, feels festive, and it's great for making ahead of time. So for your next summer event, greet. Sangria is a delicious fruit-based wine "punch" with roots in Spain, but now popular all around the world. Typically, sangrias are made with red wine, fresh seasonal fruit, and a bit of bubbly water or citrus-flavored soda.

Easy and Authentic Sangria instructions

Peel any fruit that requires peeling. Otherwise, wash thoroughly, drain, and cut into appropriate sizes. To add sugar content, you can also simmer sugar or brown sugar dissolved in water to make a syrup..
Put all of the ingredients into a container. Sangria made with soft fruit should be ready to serve in about 2 days, and firm fruit should take about 4 days. (The coloring may change if soaked too long.) Shake the container a bit every morning and night. Remove the fruit pieces before serving. They may not taste too good, but they're edible..
This sangria won't last long unless the overall alcohol content is over 15%. But I felt too lazy to take into account factors such as the liquid content of the fruit, so the measurements aren't that precise. It tastes great when it's freshly made, but it will become milder once it's rested for over a week..
So far, I tried making this sangria with bananas (3), peaches (2), and kiwis (5). Each one was super delicious..
This is my new autumn recipe: "Kyoho Grape Sangria". Pick off the grapes from the stem and wash. Wipe off any moisture with a paper towel and roughly chop. (Don't worry about the seeds, since you'll use a strainer later.) Add some sweetness with honey and sugar and soak for about 5 days. Once it's nicely colored, pour it through a strainer while squeezing out the liquid from the grapes..
A sangria that can be made anytime on a whim and that everyone likes is lemon sangria. I soaked 3 lemons (peeled, cut into about quarters, and added to the container while squeezing a bit) with sugar and honey. Mixing it with beer, Coke, etc. is good too..

Sangria is an alcoholic wine drink originating from Spain and traditionally made with red wine, chopped fruits and brandy or orange juice. More modern versions of the drink are made with white wine as well as sparkling water and sweeteners. Easy Recipe for a Traditional Red Sangria One of my favorite memories from my travels in Spain is drinking the traditional refreshing sangria at the outdoor patios. The first time I ever had this drink was after I walked for hours, sightseeing and enjoying the beautiful architecture of Barcelona. White wine lovers enjoy the fresh citrus, apple, and tropical fruit flavors that are highlighted by the wine's zippy acidity.