How to Make Yummy Grilled Cheeseburgers

Delicious, fresh and tasty.

Grilled Cheeseburgers. Give Your Barbecue Tex-Mex Flavor With Southwest Ranch Burgers. Bonus Tip: How to keep grilled burgers moist. A hot, hot grill achieves just the right char and paints the perfect grill marks on burgers, but the fierce flames can also dry them out.

Grilled Cheeseburgers Place the burgers on the grill. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded. Preheat a grill to medium high. You can have Grilled Cheeseburgers using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Cheeseburgers

  1. It's 5-6 of Lbs. Ground Beef.
  2. It's 2 Packets of Goya Sazon.
  3. Prepare of Black Pepper.
  4. Prepare of Garlic Salt.
  5. You need of Onion Powder.
  6. You need 4 Cloves of Garlic.
  7. It's 1 of Squirt of Hoisin Sauce.

Season the patties on both sides with salt and pepper. In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. To assemble, place a grilled cheese on a plate then top with a burger and another. When the grilled cheese sandwich is done, quickly open each one up.

Grilled Cheeseburgers step by step

  1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties..
  2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually..
  3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time..
  4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies..

Place burgers on one slice of bread, top with mushrooms and onions, put top slice of bread back on top of sandwich. Be careful not to overwork the meat - handle it as little as possible - but make sure the edges are well formed to hold the burger together on the grill. Taking a giant bite of that juicy, grilled burger with melted and drippy cheese and all those crisp toppings is the ultimate Memorable Meat Moment. If you've never made grilled cheeseburgers yourself, you will be blown away by how it will absolutely crush all your past wimpy cheeseburger experiences. Tips on how to grill the perfect burger.