Easiest Way to Cook Perfect Grilled Tri-tip

Delicious, fresh and tasty.

Grilled Tri-tip. Tri-tip, a flavorful and fairly lean boneless cut of beef from the bottom sirloin, is also called 'triangular' roast because of its shape. This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. Grilled Tri-Tip Roast satisfies everyone from the "I like it rare" to the "no pink for me" people all in one cut of beef.

Grilled Tri-tip Grilled Tri-Tip with Garlic Mashed Potatoes. The trick is to carve the tri-tip against the grain, which can change directions in this cut. Prepare charcoal grill or heat a gas grill to high. You can cook Grilled Tri-tip using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Tri-tip

  1. Prepare 1 of -Tri-tip.
  2. You need of Sucklebusters SPG (salt,pepper,garlic).
  3. You need of Sucklebusters 2 pig mafia steak seasoning.

This simple beef tri-tip roast is perfect for any occasion. A simple, rubbed down grilled tri-tip is really hard to beat by itself. Tri-tips are great with a simple rub or salt, garlic powder and fresh ground pepper and then cooked slow over an indirect heat source. Grilled Tri-Tip Steak Marinade tenderizes and flavors the steak.

Grilled Tri-tip instructions

  1. Set grill to 225-250° and let heat up. If using charcoal or gas, set temp to medium.
  2. Cook indirect until internal temperature to 110-128.
  3. Take Tri-tip off grill and crank heat to 500+°. If using charcoal grill, you may need to add more at this point. Gas grill set to high..
  4. Once grill is at temp, place Tri-tip back on grill and sear for 2-4 minutes until desired internal temp is reached. 135° for rare/medium rare.
  5. Slice tri-tip against the grain, noting the grain switches on the smaller triangular portion. Slice the thickness of a pencil.

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