How to Make Yummy Grandma’s Grilled Eggplant

Delicious, fresh and tasty.

Grandma’s Grilled Eggplant. Layer Eggplant, Fresh Mushrooms, Cheese And Pasta Sauce. Certain recipes just taste like home, and this eggplant Parmesan is definitely one of those dinners. It's like a warm hug or an instant transport back to my childhood table.

Grandma’s Grilled Eggplant After the composition reaches the boiling point, add the tomatoes then taste and adjust salt, pepper, and bay leaves to meet your tastes. Grandma's Baked Eggplant Parmesan is a delicious twist on a classic family favorite. You've never had eggplant parm like this! You can cook Grandma’s Grilled Eggplant using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma’s Grilled Eggplant

  1. Prepare 2-3 of medium eggplants, cut into 1 x 2 inch pieces.
  2. It's to taste of Oyster sauce.
  3. It's to taste of White pepper.
  4. You need to taste of Fried onions.

Thinly sliced fried eggplant layered with cheese and sauce, it's like eggplant lasagna! Eggplant Recipes by our Italian Grandmas! Eggplant have become a very common vegetable in the Italian cuisine that are used in many recipes ranging from appetizers to main courses. Eggplant come in different varieties and colors with the most common being purple.

Grandma’s Grilled Eggplant step by step

  1. Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!.
  2. Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them..
  3. Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions)..

Eggplant come to market in the middle of summer and can be used fresh or preserved in olive oil so that they can then be used in the. Peel eggplant and slice very thin. Heat frying oil and fry to dark brown; lay on paper towel. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil. Super simple, and really celebrates the fresh, sweet flavor of the eggplant.