Easy Grilled Fish Packets in Foil. More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets. Living on the east coast, I love to take full advantage of the fresh caught local fish available to me here on Long Island. Rub fillets with olive oil, and season with garlic salt and black pepper.
This breakthrough method of grilling fish in foil packets will allow you to grill fish perfectly every time, without any mess!
These Easy Foil Packets Make Weeknight Grilling a Breeze.
You'll use two per packet — when grilling, a double layer of foil ensures the food is properly insulated and that it won't cook too.
You can have Easy Grilled Fish Packets in Foil using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Grilled Fish Packets in Foil
- It's 4 of Mahi Mahi (or other white fish) fillets, about 5 oz. each.
- It's 4 tsp of olive oil.
- You need to taste of Salt and fresh pepper,.
- It's 4 sprigs of fresh herbs, parsley, rosemary, oregano.
- Prepare 1 of lemon, sliced thin.
- You need 4 of large pieces heavy duty aluminum foil, about 18 to 20 inches long.
Fancy rolled-up fish fillets topped with asparagus and peppers cook up quickly—and deliciously!—wrapped in foil packets with lemons for the grill. Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ! Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
Easy Grilled Fish Packets in Foil instructions
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each..
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through..
- How to Make a Foil Packet •Tear off an 18” sheet of foil. •Center the food on the foil sheet. •Bring up the long sides of the foil, so the ends meet over the food. •Double fold the ends, leaving room for heat to circulate inside. •Double fold the two short ends to seal the packet. •Bake or grill as instructed..
Grilling foil packets is easy, but you'll have a better time if you follow a few expert tips. The lightweight stuff will tear, creating a frustrating cooking Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. Grill your fish in foil recipe! Easy and the best part is no dishes! A few ingredients along with some fish, you have an easy and fantastic tasting meal.