Recipe: Delicious Lemon Garlic Basil Orzo with Grilled Chicken

Lemon Garlic Basil Orzo with Grilled Chicken. Lemon Garlic Grilled Chicken My Go-To Grilled Chicken Recipe. I love serving this with your orzo salad with tomatoes, basil, and feta - it's the perfect summer combo! This Spring recipe is a family favorite.

While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. We had it last night and it was really good. I substituted julienned zucchini for the peppers and used fresh basil, but made no other changes. You can cook Lemon Garlic Basil Orzo with Grilled Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Garlic Basil Orzo with Grilled Chicken

1. It's 3 cups of cooked orzo(1 1/2 cups uncooked).
2. Prepare .75 oz of fresh basil fine chopped (reserve 3tbsp for service).
3. Prepare 2 of large garlic cloves minced.
4. Prepare of Zest of 1 large lemon.
5. It's 1 of lemon.
6. Prepare 1/2 cup of peas.
7. Prepare of Salt.
8. It's 5 tbsp of unsalted butter lemonade pepper season.
9. Prepare 2 of boneless skinless chicken breasts.

Grilled Lemon-Basil Pork Chops with Lemon-Basil Orzo. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. This Lemon Garlic Chicken and Orzo Pasta is so light and so delicious.

Lemon Garlic Basil Orzo with Grilled Chicken step by step

1. Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking..
2. Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes.
3. Add 3 tbsp of butter until the sauce thickens.
4. Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it..

With a hint of spice from the garlic and red pepper Chicken Breast - fills out the meal with some lean protein. Red Pepper Flakes - adds some heat to the dish. Garlic - a nice nutty flavor that gives. Add the orzo to the boiling water and cook according to the package directions for al dente, stirring in the peas during the last minute of cooking. Here's a dish that's light and summery but still filling.