Grilled Prawns. For quick and easy meals, cook shrimp on the grill. And if you don't have a grill, you can cook shrimp in the oven, under the broiler. Turn after a couple of minutes directly under the heat source..

Grilled prawns on a skewer is ideal party food. The skewer negates the need for fussy utensils - you simply need your hand (and possibly a napkin to clean your hand afterwards). A grill at the table, if you can prepare it, provides an adequate amount of D. You can cook Grilled Prawns using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Prawns

Prepare 1/5 kg of prawn.
Prepare 3 tbsp of sweet soy sauce.
You need 1 tbsp of margarine.

Y to keep your guests engaged and excited cooking their own food. Select large, raw prawns for grilling, as these will stand up to the heat and can be skewered and turned easily during cooking. You can marinate the prawns prior to cooking, this will add more flavour. Thread shrimp onto skewers; season with salt and pepper, to taste.

Grilled Prawns step by step

Put 2-3 prawns in a row with the skeeewers..
Heat the margarine until it melts, mix it with sweet soy sauce, stir them well..
With cooking brush, wash the prawn skewer with margarine and sweet soy sauce mix and grill it until it turs golden..
Serve it while its hot..

Preheat grill to medium high heat. A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months! Wouldn't change a thing; the spices gave the shrimp a nice bite, not too hot. Served as surf-and-turf with a nice grilled tenderloin. Chef John's Shrimp with Lemon Aioli Both metal and wooden skewers work well for grilling shrimp.